Spring Limited-Edition Dessert「Sakura Romanov」Now Available

Introducing the Spring-Exclusive Dessert, "Sakura Romanov"

At Grill Mantenboshi Shinjuku, we are offering our spring-limited dessert, “Sakura Romanov.”

This cherry blossom ice cream, made with cherry blossom leaves blended into the mix, features a smooth flavor created by combining fresh cream and mascarpone cheese.
We’ve paired it with sakura monaka ordered from Kanazawa City in Ishikawa Prefecture to create a vibrant, spring-inspired dish.

The pale-colored mochi wafer, reminiscent of cherry blossoms swaying in the moonlight, and the cherry blossom petal-shaped sheet made from glutinous rice evoke the arrival of spring.

Please be sure to stop by while you're enjoying cherry blossom viewing or shopping at Shinjuku Gyoen.

Sales Period
Wednesday, March 11, 2026 – Tuesday, April 7, 2026

Price
1,210 yen (tax included)

Participating Stores:
Grill Mantenboshi, Shinjuku Branch
(4th Floor, Shinjuku Isetan Hall / Directly connected to Shinjuku-Sanchome Station)

Click here for details▼

https://prtimes.jp/main/html/rd/p/000000002.000179699.html

Click here to make a reservation by phone 050-5269-9817
Online reservations are accepted 24 hours a day Click here to book online
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